Line Cook PT – Ref # KD09112303

The Career Foundation is currently seeking a Line Cook PT on behalf of one of our employer partners.

• Reporting to: Manager of Food Services

Job Summary:

Reporting to the Manager of Food Services, the Line Cook is responsible for food preparation and set up of line stations supporting the employer partner’s Café. The Cook will also oversee kitchen clean-up and work in compliance with the provisions of the OHSA and WHMIS regulations.

Please remember that due to the nature of our business, we work when others play in an attraction that is open 365 days of the year! You will be expected to be regularly available to work any shift during, before or after these hours of operation.

Responsibilities:

• Overseeing food inventory by monitoring proper food temperatures, rotating and storing food properly
• Prepare and cook meals for our Guests
• Putting away dry and produce deliveries
• Ensure kitchen areas are constantly clean
• Follow and comply with all provincial regulations

Requirements:

• This position requires a minimum of 2 COVID Vaccinations
• Must be able to work a flexible schedule
• Adaptable individual with capability to multitask
• Must be physically able to lift and transfer heavy items
• Requires stand for majority of shift
• Must possess Food Handler’s Certificate
• Experience working with various food products
• Excellent communication skills

This employer partner is an equal opportunity employer. We thank all candidates for their interest; however, only those selected will be contacted for an interview.